10 flavors:

• Mung bean and braised pork pastry: mung bean paste, sugar, minced pork, scallion crisp, rice wine, soy sauce, pepper, salt, oil, flour, cream, milk powder

• Mung bean and pork floss pastry: Mung bean paste, sugar, oil, pork floss, flour, cream, milk powder

• Pure mung bean pastry: Mung bean paste, sugar, flour, cream, milk powder, oil

• Mung bean salted egg yolk pastry: Mung bean paste, sugar, flour, cream, milk powder, salted egg yolk, oil

• Red bean salted egg yolk pastry: Red bean paste, sugar, flour, cream, milk powder, salted egg yolk, oil, salt

• Souffle salted yolk pastry: Cream, milk powder, eggs, powdered sugar, sugar, flour, oil, salted egg yolk, salt

• Matcha salted egg yolk pastry: Mung bean paste, matcha, powdered sugar, sugar, flour, cream, milk powder, oil, salted egg yolk, salt

• Mung Bean golden moon pastry: Mung bean paste, milk powder, cream, powdered sugar, salted egg yolk, flour, oil, sugar, salt

• Red bean golden moon pastry: Red bean paste, milk powder, cream, powdered sugar, salted egg yolk, flour, oil, sugar, salt

• Matcha golden moon pastry: Mung bean paste, matcha powder, milk powder, cream, powdered sugar, salted egg yolk, flour, oil, sugar, salt

Storage method: Store at room temperature can last for 3 days, refrigerate last for 2 weeks, or freeze last for 6 months.